Hourly Team Member
Average Pay: $10 – $20 per hour
8350 NW Roanridge
Kansas City, MO 64151
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This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website.
At Chili’s, you may start in one role. But, if you have the right combination of ingredients, there are plenty of places to go. Here’s what a possible career path could look like:
Average Pay: $10 – $20 per hour
You bring your passion, dedication, teamwork and spirit to the table. We’ll help you make the most of it and prepare you for your “next”. You’ll get:
Salary Range: $45,000 - $60,000
Our training program will help you turn your natural leadership skills into a management role. After you have mastered hourly team member responsibilities, or if you have past leadership experience in a different capacity, your experience will help you prepare for the next level with Chili’s and the Assistant Manager role provides:
Salary Range: $50,000 - $70,000
After a minimum of six months as an Assistant Manager, you may be ready for your next big move up. As you continue to develop your leadership skills, you may enjoy such growth options as:
Salary Range: $65,000 – $90,000
When you have established your reputation for excellence and have demonstrated the ability to develop others, we’ll help you grow into a General Manager role where you may continue your development through:
It pays to play restaurant.
We provide attractive base pay, generous bonuses, exciting incentives and so much more.
Helping you become your best you.
Our learning and development programs will help you make the most of your unique abilities.
We really want to perk you up.
We offer health and wellness benefits, an incredible array of employee discounts and much more.
Job Posting Number:
392460230-DISH
Category:
Heart of House
Address:
8350 NW Roanridge
Kansas City, MO 64151
“I love the fact that I’m not just putting together another mass-produced meal. I’m creating a craveable masterpiece.”
- Line Cook